DOC VENEZIA
In order to have the denomination of controlled origin that is the most important quality certification for the Pinot Grigio of the North East of Italy, the vineyard must undergo very specific rules: for example the maximum production per hectare is 150 quintals of grapes, in limited geographical areas with particular cultivation and vinification techniques.
PINOT GRIGIO
Mutation of Pinot Noir, vine with reduced vigor, prefers temperate climates that are not excessively hot and good exposures, with small bunches with grey-pink, light, pruinose skin; Juicy pulp with a simple flavour. Vinified in white from a straw yellow wine, fragrant with a dry flavour, soft alcohol, appropriately acidic, which with light aging takes on a very fine bouquet.
If vinified in “copper” it gives a wine with a slightly bitter, fruity, full-bodied, warm flavor.
2016
• Color: coppery with light hues reminiscent of apricot, gray hints just mentioned
• Olfaction: Clean, fruity sensations intended. Apricot, ripe peach, banana on a light background of ripe citrus (grapefruit, orange)
• Taste: dry, sapid but harmonious with a fruity aftertaste on which prevail the hints that recall the almond.
Our wine is produced exclusively with grapes deriving from the pinot grigio vine.
DATA SHEET
You can find more information in the technical sheet.
